Issues: Spring 2019
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What’s in Your Library?
Over a period of five years (2013-18) a Faculty Committee on Influential Books discussed, debated and finally compiled a list of intellectually and culturally significant books to encourage reading by…
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The Real Diehl: A Dean Reflects on His Mission
Randy Diehl is a morning person. Rising at 4 a.m., he writes a few emails catches up on his reading and takes a brisk walk before heading to campus to…
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Arsenic and Lace: Why Save (Deadly) Objects?
Killer wallpaper. A childhood comic strip. A 10-foot portrait made of hair combs. Secret Oval Office Dictabelt recordings. These objects share one thing in common — they’re preserved in archives.
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Breakthroughs in Brain Health: We’re Closer Than You Think
It might not seem like it when you’ve forgotten your email password for the third time in as many days, but your brain is capable of amazing things. It can…
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Speaking the Same Language
Jonathan Kaplan, an assistant professor in the Department of Middle Eastern Studies, noticed an influx of Afghan refugees at his daughter’s elementary school, which inspired him to create the Refugee…
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Healing With Humanity
The Pro Bene Meritis award is the highest honor bestowed by the College of Liberal Arts. Since 1984, the annual award has been given to alumni, faculty members and friends of the college…
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Telling History
The Pro Bene Meritis award is the highest honor bestowed by the College of Liberal Arts. Since 1984, the annual award has been given to alumni, faculty members and friends of the college…
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Getting it Right
The Pro Bene Meritis award is the highest honor bestowed by the College of Liberal Arts. Since 1984, the annual award has been given to alumni, faculty members and friends of the college…
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Meet Ann Huff Stevens: Our Next College of Liberal Arts Dean
Ann Huff Stevens will begin as dean of the College of Liberal Arts on July 15, 2019. Stevens comes from the University of California, Davis, and is a Texas native…
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Here Comes the Song: The Personalities Behind Your Favorite Beatles Lyrics
If Paul McCartney would have written “Yesterday” based on the first words that came to his mind, the song would sound like a concupiscent teen singing about breakfast: Scrambled eggs,…


